Steps from Place de la Concorde, Le Florentin carries on the art of the Parisian bistro. Period mouldings, antique mirrors, woodwork softened by time — every detail tells a century of Parisian life.
The kitchen serves the dishes that made France famous: Burgundy escargots, French onion soup gratinée, duck confit. Classics prepared with fresh ingredients, served with the generosity of a true bistro.
Explore the place
1.2 kg to share, peppercorn sauce, house-cut fries
Garlic butter, fresh parsley, six pieces served sizzling
Caramelized onions, house broth, melted comté cheese
Hand-seasoned, house-cut fries, green salad
Slow-cooked duck leg, reduced jus, grenaille potatoes
"The deep red of the banquettes, the gleam of antique mirrors, the gentle hum of a Parisian lunch — Le Florentin is not just a restaurant. It's an experience."
In the heart of the 1st arrondissement, between Place de la Concorde and the Tuileries Garden.